Granomelo 2019 (May 2025 special offer)

Red wine
100% Sangiovese
Melogranino parcel
24-months in cement, 6-months in bottle
2,500 bottles made

From 21-years old vines grown on sand, clay and silt. Macerated for 20 days after soft pressing. Minimal SO2 prior to bottling.
“Darkly alluring, almost smokey in nature, the 2019 Rosso Granomelo tempts the senses with a complex blend of black currants, exotic spice, air-dried meats and crushed rocks. This seems to hover across the palate, lifted and finessed, with rose-tinged red berries that slowly take on a more savory profile as saline-mineral tones form toward the close. The 2019 lingers with impressive length and is potent, blending wild herbs with black fruits and blood orange hints that slowly fade to leave behind a fine web of tannin.” Vinous 92

Red wine
100% Sangiovese
Melogranino parcel
24-months in cement, 6-months in bottle
2,500 bottles made

From 21-years old vines grown on sand, clay and silt. Macerated for 20 days after soft pressing. Minimal SO2 prior to bottling.
“Darkly alluring, almost smokey in nature, the 2019 Rosso Granomelo tempts the senses with a complex blend of black currants, exotic spice, air-dried meats and crushed rocks. This seems to hover across the palate, lifted and finessed, with rose-tinged red berries that slowly take on a more savory profile as saline-mineral tones form toward the close. The 2019 lingers with impressive length and is potent, blending wild herbs with black fruits and blood orange hints that slowly fade to leave behind a fine web of tannin.” Vinous 92

Red wine
100% Sangiovese
Melogranino parcel
24-months in cement, 6-months in bottle
2,500 bottles made

From 21-years old vines grown on sand, clay and silt. Macerated for 20 days after soft pressing. Minimal SO2 prior to bottling.
“Darkly alluring, almost smokey in nature, the 2019 Rosso Granomelo tempts the senses with a complex blend of black currants, exotic spice, air-dried meats and crushed rocks. This seems to hover across the palate, lifted and finessed, with rose-tinged red berries that slowly take on a more savory profile as saline-mineral tones form toward the close. The 2019 lingers with impressive length and is potent, blending wild herbs with black fruits and blood orange hints that slowly fade to leave behind a fine web of tannin.” Vinous 92