NEW ARRIVAL | AUGUST 2026

White wine
100% Chenin Blanc
From Les Cailloux vineyard
12-months in old oak barrels
** Order limit applies | Restrictive quantities **

From soils rich in schist and quartz that imparts stony, pebble-y minerality to the final wine.

Sparkling wine
Gamay, blanc de noirs
From Boudes, Auvergne
36-42 months on lees then disgorged by hand

Estate wine, late disgorged. No SO2 added.

White wine
100% Chenin Blanc
From Les Cailloux and Clos des Plantes parcels
Aged in tanks

From 30-years old vines on predominantly schist soil around Montbenault.

Red wine
Cabernet Franc, Grolleau, Pineau d'Aunis, Chenin Blanc
From schist soil of Montbenault
60 years old vines

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Red wine
Gamay & Pinot Noir
From Boudes, Auvergne
12 months of aging in old 228-L, 300-L, 400-L, 500-L and larger barrels, then 6 months of bottle aging

A majority of gamay and a little Pinot noir from Boudes. A combination of all the red terroirs from the domaine in 2024. The only estate red produced this vintage. ≤1.5 g/HL of SO2 added prior to bottling.

Red wine
90% Pinot Noir, 10% Pinot Gris
From Ammerschwihr, Alsace
9 months of aging in sandstone jars & 10-15% old barrels, then 9 months in bottle

From a certified organic grower. Natural fermentation. Only 1-1.5 g/HL of SO2 added prior to bottling.

Red wine – 1.5 L
Gamay
From Orliénas, Coteaux du Lyonnais
9 months of aging in sandstone jars & 5-10% old barrels, then 9 months in bottle

From a certified organic grower. Natural fermentation. Only 1-1.5 g/HL of SO2 added prior to bottling.

Red wine
Gamay
From Orliénas, Coteaux du Lyonnais
9 months of aging in sandstone jars & 5-10% old barrels, then 9 months in bottle

From a certified organic grower. Natural fermentation. Only 1-1.5 g/HL of SO2 added prior to bottling.